Advances in Bioprocess Engineering by N. W. F. Kossen (auth.), Enrique Galindo, Octavio T. Ramírez PDF

By N. W. F. Kossen (auth.), Enrique Galindo, Octavio T. Ramírez (eds.)

ISBN-10: 9048144590

ISBN-13: 9789048144594

ISBN-10: 9401706417

ISBN-13: 9789401706414

Bioprocess engineering performs a key function within the improvement and optimization of bioprocesses resulting in the goods of biotechnology. A survey of the cutting-edge during this box is tremendously wanted. This paintings covers all of the crucial sub-areas and as such is needed examining for scientists energetic in the entire disciplines eager about bioprocess engineering. This assessment of simple and utilized methods is introduced jointly by way of a extensive foreign crew of professional authors.
The paintings is a mirrored image of the 1st foreign Symposium on Bioprocess Engineering, June 1994. although, it has to be emphasised that the e-book can't be perceived as a typical symposium complaints quantity: a strict peer-review procedure assures the readers of a excessive point of caliber; greater than 1 / 4 of the paintings involves invited contributions, whereas below 1/2 the spontaneously submitted manuscripts have been approved for book.
Advances in Bioprocess Engineering belongs one of the fundamental set of tools of present day researcher during this box.

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0, respectively. The dissolved oxygen level was not allowed to drop below 20% of air saturation. 8 vvm) in response to the dissolved oxygen level. 57; ~i = 0. 29 ms- 1 • N. 0 gL- 1 ) and other, previously listed, nutrient salts at half the concentrations specified earlier. RESULTS AND DISCUSSION Agitation conditions Mechanical agitation in stirred fermenters is known to damage mycelial biomass and affect the yield of the product [3,5,9]. Characterization of the influence of the impeller speed on N.

Besides the lipase production, no major differences between the fermentations at the different scales were found, including the biomass development. The same scaling-up effect was found with a strain producing better at 10 1 scale. 10 POSSIBLE CAUSES FOR THE LOSS PRODUCTION DURING SCALING-UP OF From the characteristics of the lipase fermentation process, possible causes for the production loss can be deduced. The SP was used as the starting point. 1). g" 80 60 0: 40, t

Invited paper Slurry Bioreactor Design for Shear-Sensitive Mycoprotein Production Y. Chisti and M. Moo-Young Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario, N2L 3G1, CANADA The effects of impeller associated agitation on fermentations of shear-sensitive mycelial microfungus Neurospora sitophila are demonstrated. The impact of agitator type and the agitation rate on biomass protein production and cellulose utilization are shown in a relatively large 75 I fermenter.

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Advances in Bioprocess Engineering by N. W. F. Kossen (auth.), Enrique Galindo, Octavio T. Ramírez (eds.)


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